The Pizza Tavern

The world-famous pizza. San Marzano tomato sauce with a generous sprinkle of pecorino, buffalo mozzarella and fresh basil.

Fresh mushrooms drizzled in garlic oil on tomato sauce and fior di latte. Garnished with fresh parsley, parmesan and truffle salt

A tomato base with fior di latte topped with pepperoni, salami, ham, red onion and chillis. A warm wholesome treat of a pizza.

Tomato base, fior di latte, anchovies, capers, olives and parmesan shavings make for an exquisite taste of the Neapolitan Sea

A tomato-based pizza with fior di latte is baked in the oven, then topped with rocket, prosciutto, parmesan shavings and a drizzle of garlic oil.

Our high-quality pepperoni oozes flavour through the entire pizza for a simple yet delicious pie. Suggestion - add pesto for an extra hit of flavour

Tomato base, pecorino, fontina cheese, artichokes and red onion. Finished with fresh mozzarella, basil and sun-blushed tomatoes.

Pecorino, fior di latte, fontina and gorgonzola make up this fantastic four. Topped with red onion and fresh parsley

Spicy Calabrian pork sausage on a tomato base fior di latte, pecorino, fresh chillis and red onion

Tomato base topped with pecorino, fior di latte, ham, mushrooms, olives and parmesan. Beautifully balanced wholesome flavours.

Cured meat selection, wedge of pecorino, stilton and fontina cheese. Served with chutney and breadsticks

Blended black olives with a hint of anchovy and capers. Served with breadsticks

12” dough stretched out and drizzled with garlic oil and baked on our clay stone.

Whole burrata with sun-blushed tomatoes and basil.

With a drizzle of oil & balsamic vinegar. A perfect side for any pizza

Isle of White beefsteak tomatoes, buffalo mozzarella, basil & a drizzle extra virgin olive oil

Isle of White beefsteak tomatoes, anchovies, capers, black olives, red onion and fresh parsley.