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12” crispy Neapolitan-style pizzas made with in-house long ferment dough and baked on a biscotto clay stone at 400ºC
TAKE AWAY
10% Off | Collection Only
01962 620 228
At busy times we may not be able to accept your order. Our apologies in advance if so
Please make staff aware of allergies | Vegan cheese available or go for just tomato.
GLUTEN FREE bases available (may have trace amounts of gluten from preparation)​​
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4 Bridge St, Winchester, SO23 9BH​​​
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Wednesday | 17:30 - 20.45
Thursday | 17:30 - 20.45
Friday | 17:30 - 20.45
Saturday | 12.30 - 14:45 & 17:30 - 20.45
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